Restaurant & bar opening times:
- Restaurant open for morning coffee from
10am
- Bar open daily from 12 noon
- Restaurant open for dinner Thursday /
Friday / Saturday evenings
- (Restaurant open 7 days for residents)
- Dinner menus:
June /
July
July Dinner Menu
(view
menu as pdf file
 )
Melon and Mixed Grape Cocktail £4.95
Prawn Coconut Thai Curry £5.25
Stuffed Mushroom with Garlic Butter £4.95
Smoked Salmon and Cream Cheese Caesar Salad £5.25
Sweet Potato Soup £2.75
Salmon with a Mixed Herb Crust £9.95
Supreme of Chicken with a Creamy Mushroom Sauce £9.95
Smoked Salmon and Cream Cheese Caesar £9.25
Pork Loin with a Honey Mustard Sauce £10.50
Mediterranean Risotto £8.95
West End Butcher Sirloin Steak £14.95
(Served with Red Wine Sauce extra £2.95)
£4.95
Tia Maria Cheesecake
Eves Pudding with Cinnamon Custard
Chocolate Orange Mousse
Meringue with Local Berries
Selection of Cheese and
Biscuits £5.25
+ + +
Coffee with Home Made Fudge £1.75
£17.75
Do you enjoy a good wine? Do
you know a little bit about wines and would like to know a little
more? Every month in conjunction with R&I Neish we will introduce
you to four wines for you to enjoy.
1. Montepulciano D'Abruzzo,
Gran Sasso 2006 - Italy
Dark ruby colour. Fragrant herbal aromas of cherry, prunes and
vanilla. Flavours of chewy dark berries and almost a jam flavour.
2. Hawkes Bay Merlot
Cabernet Sauvignon 2004 - New Zealand
Aroma of black cherry and spice with flavours or rich plum &
blackberry.
3. Mendoz Heights Chenin
Sauvignon Blanc 2009 - Argentina
The foothills of the Andes in Argentina is where these grapes are
grown producing a refreshing dry wine with aromas of passion fruit,
lemon and vanilla.
4. Venezie Pinot Grigio 2008
- Italy
A low concentration of surmaturo grape gives the wine tropical
notes but aromas of apple & pineapple & juicy lemon. A zippy wine
with easy flavours.
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