Hotel room accommodation in PeterheadAlbert Hotel Restaurant PeterheadContact Albert Hotel PeterheadAlbert Hotel Peterhead, home page


Restaurant & bar opening times:

  • Restaurant open for morning coffee from 10am
  • Bar open daily from 12 noon
  • Restaurant open for dinner Thursday / Friday / Saturday evenings
  • (Restaurant open 7 days for residents)
  • Dinner menus: May

May Dinner Menu
(view menu as pdf file )

Melon and Kiwi and Raspberry Cocktail 6.25

Smoked Haddock Cheese and Chive Croquettes with a thoughtie of Mornay Sauce 6.95

Chicken and Apricot Caesar Salad 6.50

Mozarella Sticks with Salsa 5.95

North Atlantic Prawn Platter 6.50

Cream of Cauliflower Soup topped with Applewood Cheese 3.50

Fillet of Salmon Teriyaki 11.95

Supreme of Chicken with a Creamy Leek and Bacon Sauce 11.50

Smoked Duck Breast with a Sticky Cherry Sauce 11.95

Fillet of Pork Hongroise Creamy Paprika and Mushroom Sauce 11.50

Camembert and Fig Tart 10.95

Supreme of Chicken Maryland with Bacon, Sausage, Onion Ring, Pineapple and Sweetcorn 11.75

West End Butcher Sirloin Steak 15.95 (Served with a Diane Sauce or Peppercorn Sauce - extra 2.95)


Trio of Ice Creams Minty Aero, Chocolate and Vanilla

Passion Fruit Tart

Baileys Mousse topped with a Baby Dough Ring

Chocolate Fudge Cheesecake

Selection of Cheese and Biscuits

Why not try a wee dram of Scottish Liqueur with your Cheese Raspberry Vodka, Brammle Whisky, Rhubarb Rum 2.50
+ + +

Coffee with Home Made Fudge 2.20


Do you enjoy a good wine? Do you know a little bit about wines and would like to know a little more? Oliver and Greg's Selection.

1. Chardonnay - Australia
Rich, creamy and smooth with lots of ripe tropical fruit and creamy finish

2. Pinot Grigio - Italy
Refreshing, light and crisp a lively white wine

3. Sauvignon Blanc- France
Stylish, dry and crisp with classic gooseberry aromas and concentrated citrus fruit.

4. Rose California
Juicy and refreshing lots of ripe,fresh red fruits, followed by a touch of sweetness

5. Shiraz Australia
Sumptuous and big packed full of blackberry fruits smooth and juicy

6. Cabernet Sauvignon Australia
Delicious and warm with a blackcurrant nose and ripe fruit

7. Merlot France
Voluptuous, soft and lingering. Rich in colour, juicy fruit flavours with a soft


T: 01779 472391